Werries Biltong was not created overnight - it was built over years of passion, patience and a deep curiosity about meat and flavour.
From a young age W.Pottas was fascinated by the process of making biltong. What started as a simple experimentation quickly became an obsession. Different cuts, spice blends, vinegar ratios, drying methods - every batch was a lesson. Every mistake reminded the craft. Every success pushed the standard higher.
Over time, this dedication led to something unique: a biltong recipe and method that stands apart. Hand-crafted. Hand-cut. Carefully Cured. Built on experience rather than shortcuts. The result is a flavour that is bold, balanced and unmistakably different.
Furthermore, Werries Biltong truly came to life through partnership. D.Roux a close friend saw the potential long before it became a business. It took weeks of convincing - because great recipes are hard to share, especially when have been perfected over years. The process was personal, almost guarded/
Yet, one idea changed everything:
If it's this good, why not let other experience it too?
Today, Werries Biltong (Est.2026), founded by W.Pottas and D.Roux, stands for quality authenticity, and passion. Every piece reflects the journey - from a young boy experimenting with meat to a proudly handcrafted product made to be share - made the right way...
The Werries Way
